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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Objective The objective of this paper is to review the recent scientific literature that focuses on the occurrence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E) in healthy, living farm animals, namely chickens, pigs, and cattle, in European countries. Results The...

Author(s)
Kuhnke, D.; Werner, N.; Kreienbrock, L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 010, pp 1-13

Sustainability may be defined in the most general terms as the ability to meet the needs of the present without diminishing opportunities for the future. It is also generally conceded that sustainability is multidimensional in that it depends on ecological, social and economic integrity - the three ...

Author(s)
Quendler, E.; Ikerd, J.; Driouech, N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 011, pp 1-18

The majority of Muslims only consume Halal food because they believe the consumption of such foods is a commandment from Allah (God). Whilst Halal food may be readily available in Muslim-majority countries, Muslims living in the West often encounter a great deal of difficulty in finding Halal food. ...

Author(s)
Fuseini, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 007, pp 1-7

A cost and responsibility sharing scheme (CRSS) is gaining interest in Member States (MSs) to prevent and control notifiable veterinary and phytosanitary risks. A vital part of this is a public private partnership (PPP) in which farmers and national governments decide how costs and responsibilities ...

Author(s)
Asseldonk, M. A. P. M. van; Bergevoet, R. H. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2014, 9, 045, pp 1-10

Health-enhancing or functional foods are designed to improve health. The food industry uses health claims to describe the properties of these foods and these are regulated all over the world. In the European Union, the European Food Safety Authority (EFSA), under Regulation 1924/2006 on nutrition...

Author(s)
Lalor, F.; Wall, P. G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2012, 7, 024, pp 1-9

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