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The global population is rapidly increasing and will surpass 10 billion people within the next 20 years. As diminishing resources continue to impact agriculture, and with the necessity to feed the world by 2050, the agricultural sector must be able to sustainably and efficiently produce...

Author(s)
Myer, P. R.; Clemmons, B. A.; Schneider, L. G.; Ault, T. B.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 008, pp 1-11

Appropriate feeding during the pregnancy and post-pregnancy period determines both the milk production in the ensuing lactation as well as the reproductive efficiency of the animal. During this period, 3 weeks before and 3 weeks after parturition are very important because dramatic physiological...

Author(s)
Bakshi, M. P. S.; Wadhwa, M.; Makkar, H. P. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 006, pp 1-8

Consumer interest in organically-produced meat is growing, and there is a need to understand the consequences for meat quality of producing pigs to organic standards. In the absence of sufficient literature on the effect of organic rearing on meat quality, a discussion is presented of the main...

Author(s)
Guy, J. H.; Edwards, S. A.
Publisher
CAB International, Wallingford, UK
Citation
Pig News and Information, 2002, 23, 3, pp 75N-80N

Author(s)
Smith, S. E.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1957, 19, 2, pp 73-92

Author(s)
Johns, A. T.
Publisher
CABI Publishing, Wallingford, UK
Citation
Veterinary Bulletin, 1956, 2, 2, pp 107-134

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