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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Coffee genetic resources are being lost at a rapid pace, leading to loss of genetic diversity. Some of the threats contributing to the erosion of coffee genetic diversity include human population pressures, which lead to conversion of land to agriculture, deforestation and land degradation; low...

Author(s)
Krishnan, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 016, pp 1-9

A review. Due to the competitive prices of liquid by-products feeding costs can be reduced by 10-17% when pigs are fed diets with liquid by-products. Moreover there is evidence for improved growth performance and pig health, and for a lower mortality rate. Of the liquid by-products, 70% have a high ...

Author(s)
Scholten, R. H. J.; Peet-Schwering, C. M. C. van der; Hartog, L. A. den; Vesseur, P. C.; Verstegen, M. W. A.
Citation
Pig News and Information, 1999, 20, 3, pp 81N-88N

Publisher
CABI Publishing, Wallingford, UK
Citation
Forest Products Abstracts, 1985, 8, 12, pp 381-393

Publisher
CABI Publishing, Wallingford, UK
Citation
Forest Products Abstracts, 1983, 6, 5, pp 105-112

Author(s)
Hunt, K. E.
Publisher
CABI Publishing, Wallingford, UK
Citation
World Agricultural Economics and Rural Sociology Abstracts, 1965, 7, 4, pp xvii-xlv

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