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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The aim of this study was to examine breeding objectives and the impact of production systems and breed types on dairy cattle performance in sub-Saharan Africa (SSA). A total of 64 research studies published between 1980 and 2018 were used for qualitative analysis (qualitative synthesis) of...

Author(s)
Chawala, A. R.; Mwai, A. O.; Peters, A.; Banos, G.; Chagunda, G. G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 007, pp 1-15

Selenium (Se) is an essential element in animal nutrition and metabolism. Research began with the study of Se toxicity, followed years later by the study of its deficiency; however, problems caused by Se deficiency are the most common. Several studies have investigated the effect of Se on the...

Author(s)
Salles, M. S. V.; Netto, A. S.; Zanetti, M. A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 050, pp 1-13

In recent years, the share of developing countries in global milk production has increased significantly. Despite the breakthroughs in milk production, average productivity of livestock is quite low in the region, mainly because of imbalanced feeding in terms of protein, energy and minerals....

Author(s)
Garg, M. R.; Sherasia, P. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 006, pp 1-8

Genetic analyses of milk production traits have been based on a polygenic model that assumes that a trait is affected by an infinitesimal number of genes each with a very small effect. An updated review on the genetic parameters (heritabilities and genetic correlations) for milk components...

Author(s)
Lopez-Villalobos, N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2012, 7, 028, pp 1-18

Cultivated compost housing systems for dairy cattle are reported in the literature from Israel, the USA and the Netherlands. A deep-bedded pack is commonly supported by large amounts of wood shavings and sawdust to enhance microbial activity and evaporation. Aerobic composting processes are...

Author(s)
Klaas, I. C.; Bjerg, B. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2011, 6, 045, pp 1-9

Even though dairy cows produce the highest proportion of the world milk supply (mostly in developed countries), more people drink the milk of goats than drink milk of any other species worldwide. Given the limited availability of cow milk, goat milk and its products are important daily food sources ...

Author(s)
Park, Y. W.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2007, 2, 081, pp 19 pp.

Author(s)
Thomas, S. B.; Druce, R. G.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1971, 33, 5, pp 339-342

Author(s)
Burton, H.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1969, 31, 6, pp 287-297

Author(s)
Druce, R. G.; Thomas, S. B.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1968, 30, 6, pp 291-307

Author(s)
Laxminarayana, H.; Dastur, N. N.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1968, 30, 5, pp 231-241

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