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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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After providing a brief historical survey of the use of rare earth elements (REE) as feed additives, the authors of this review attempt to analyse the implications of REE in animal nutrition; they demonstrate the results of a variety of efficacy studies in food producing animals and consider...

Author(s)
Flachowsky, G.; Bampidis, V.; Zhao GuangYong; Grün, M.; Meyer, U.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 046, pp 1-15

Large numbers of livestock are transported to slaughter. The journeys may cause considerable animal stress and suffering. They often involve separation from familiar groups and places, as well as exposure to a range of stressful stimuli. Stockpersons do not always understand the principles of...

Author(s)
Hultgren, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 054, pp 1-15

Vitamin D deficiency in humans is a major health concern and is very much to the forefront of public health policy, particularly in Europe and northern latitudes where sufficient synthesis of vitamin D through sunlight is limited. Therefore, increased importance of dietary vitamin D intake now...

Author(s)
Duffy, S. K.; Kelly, A. K.; Gaurav Rajauria; O'Doherty, J. V.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 045, pp 1-11

Slaughterhouses are key locations where contamination occurs along the processing chain of red meat. Bearing in mind that there are high levels of zoonotic and food-borne diseases in Nigeria, a search was conducted, with the exploration and filtration of databases and repositories of Google...

Author(s)
Fasanmi, O. G.; Balogun, F. A.; Makinde, G. E. O.; Fasina, F. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 025, pp 1-12

The human population is projected to rise to 9.15 billion people by 2050, resulting in a projected increase in meat consumption. However, at the same time, the dominant position of meat as the centre of meals is on the decline, resulting in an increasing number of vegetarians and flexitarians in...

Author(s)
Rauw, W. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 016, pp 1-25

Despite being relatively neglected as a livestock species in most of the world, the dromedary camel is highly valued in South Asia, the Middle East and Africa - especially East Africa. This paper reviews the ways in which camel diseases impact human welfare in East Africa by discussing how diseases ...

Author(s)
Plummer, P. J.; Coatney, J. W.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 038, pp 1-18

Author(s)
Skinner, J. D.; La Chevallerie, M. von; Zyl, J. H. M. van
Publisher
CABI Publishing, Wallingford, UK
Citation
Animal Breeding Abstracts, 1971, 39, 2, pp 215-224

Author(s)
Allden, W. G.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1970, 40, 4, pp 1167-1184

Author(s)
Walker, D. J.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1968, 38, 1, pp 1-11

Author(s)
Harvey, D.; Rigg, J. C.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1964, 34, 3, pp 641-645

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