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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Berries are a rich source of natural polyphenolics and antioxidant compounds, and they are recognized as functional foods. Although they are best eaten freshly picked, some postharvest conditions and treatments are necessary in order to extend their short shelf life. Postharvest handling and...

Author(s)
Cantin, C. M.; Echeverria, G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2014, 9, 009, pp 1-9

Augmentative biological control, especially in field situations, can be complex but there are novel or incompletely explored directions for research and methods development that may lead to improved future performance. At the fundamental level, augmentation faces inherent ecological/behavioural...

Author(s)
Sivinski, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 026, pp 1-11

The khapra beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae) is a very destructive pest of stored agricultural products and one of the most important quarantine insect pests worldwide. Very strict legislation and other measures are being taken by many countries so as to prevent the...

Author(s)
Eliopoulos, P. A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 012, pp 1-13

Meat packaging implies the extension of shelf-life, by retarding the activity of spoilage bacteria, oxidative processes and changes in sensory properties such as colour and flavour. The use of case-ready meat or centralized packaging of meat in retail food establishments continues to increase. The...

Author(s)
Nassu, R. T.; Juárez, M.; Uttaro, B.; Aalhus, J. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2010, 5, 055, pp 1-9

Citrus juices are the most popular fruit juices, orange being the predominant processed juice by the beverage industry worldwide. Although thermal processing remains the most widely employed pasteurization technique, there is growing interest in the development of alternative techniques that...

Author(s)
Valero, M.; Micol, V.; Saura, D.; Muñoz, N.; Lorente, J.; Martí, N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2010, 5, 020, pp 1-12

Author(s)
Grewal, P. S.; Siddiqi, S. F.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nematological Abstracts, 1993, 62, 4, pp 175-208

This review describes the development of traps to detect and monitor infestation by particular museum insect pests, e.g., sticky traps and attractant lures based on sex or aggregation pheromones, and discusses trapping strategy with reference to insect biology and problems of trap placement and...

Author(s)
Pinniger, D. B.
Citation
Biodeterioration Abstracts, 1991, 5, 2, pp 125-130

Postharvest treatments involving calcium, high CO2, heat, fruit coatings, ethylene, chemical regulators, irradiation, scald control and fruit scuffing on pears are reviewed. Treatments involving the use of ozone, vibration and other chemical agents are also included. Calcium treatments tend to...

Author(s)
Meheriuk, M.; Sholberg, P.
Citation
Postharvest News and Information, 1990, 1, 6, pp 441-446

Author(s)
Shephard, M. R. N.
Publisher
CABI Publishing, Wallingford, UK
Citation
Helminthological Abstracts, 1971, 40, 1, pp 1-16

Author(s)
Hancock, J. L.
Publisher
CABI Publishing, Wallingford, UK
Citation
Animal Breeding Abstracts, 1962, 30, 3, pp 285-310

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