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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The sub-Saharan Africa region has been affected by multifaceted interrelated challenges including climate change risks, environmental degradation, political crises, demographic, and food security. The region is geographically exposed to and heavily depends on heat stress-sensitive livelihood and...

Author(s)
Desalegn Yayeh Ayal
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 049, pp 1-9

Wheat (Tritcum aestivum L.) is an important cereal crop, consumed by over 2.5 billion people globally. The current demand for wheat in Malawi is estimated to be 200,000 tonnes/year with a projected growth in consumption of 3%-6% annually. We reviewed literature and databases on wheat production,...

Author(s)
Guwela, V. F.; Maliro, M. F. A.; Joy, E. J. M.; Tang, K.; Bokosi, J.; Hawkesford, M. J.; Broadley, M. R.; King, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 046, pp 1-16

Despite efforts to reduce global food insecurity, success has been limited in many developing countries due to numerous inherent problems. The challenges and vulnerabilities associated with food security in these countries have been exacerbated by the current coronavirus (COVID-19) pandemic. As a...

Author(s)
Erinle, K. O.; Ogwu, M. C.; Evivie, S. E.; Zaheer, M. S.; Ogunyemi, S. O.; Adeniran, S. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 016, pp 1-16

Serious social, economic, and ecological consequences of climate change due to the high levels of greenhouse gases (GHGs) in our atmosphere resulting from a wide range of human activities including the burning of fossil fuels and land use have impacted weather events world over. Extreme weather...

Author(s)
Jyoti Tripathi; Variyar, P. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 015, pp 1-11

Climate change is expected to have far-reaching impacts on food security. Such impacts are likely to be higher in developing countries. This paper analyses the state of research on the nexus between climate change and food security in Burkina Faso. In particular, it sheds light on whether and how...

Author(s)
El-Bilali, H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 009, pp 1-15
Open Access

Stabilisation Agriculture has been defined as a focus on enhancing the ecological and social resilience of agricultural communities to withstand and respond to adverse conditions in countries affected by disasters, ranging from climate events to conflict and complex emergencies. However, in this...

Author(s)
Adam-Bradford, A.; Elkahlout, G.; Byrne, R.; Wright, J.; Rahman, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 042, pp 1-10

There is increased interest and awareness in country and among donors of the importance of evidence-based policy change in achieving the Sustainable Development Goals. While much is known about the technical and programmatic elements necessary to end hunger and undernutrition (including...

Author(s)
Hendriks, S. L.; Babu, S. C.; Haggblade, S.; Mkandawire, E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 029, pp 1-14

Poultry production is important in Nigeria and other developing economies, mainly because it provides much-needed employment and is crucial for food security. The Nigerian broiler production system is relatively disorganized and its structures are relatively undefined due to a dearth of...

Author(s)
Oloso, N. O.; Smith, P. W.; Adeyemo, I. A.; Odeokun, I. A.; Isola, T. O.; Fasanmi, O. G.; Fasina, F. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 020, pp 1-12

Humanity faces unprecedented, interlinked challenges to achieve sustainable development (e.g., climate change, food and nutrition insecurity, livelihoods vulnerability and poverty, biodiversity loss, and ecosystem degradation). Orphan crops (i.e., neglected and underutilized species) are put...

Author(s)
El-Bilali, H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 030, pp 1-11

Forests are the largest source of terrestrial biodiversity and contain over half of the world's terrestrial plant and animal species. In addition to the multitude of species supported by forest systems, forests are also responsible for life-sustaining ecological processes such as nutrient cycling...

Author(s)
Sunderland, T.; O'Connor, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 019, pp 1-10

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