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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Open Access

Stabilisation Agriculture has been defined as a focus on enhancing the ecological and social resilience of agricultural communities to withstand and respond to adverse conditions in countries affected by disasters, ranging from climate events to conflict and complex emergencies. However, in this...

Author(s)
Adam-Bradford, A.; Elkahlout, G.; Byrne, R.; Wright, J.; Rahman, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 042, pp 1-10

There is increased interest and awareness in country and among donors of the importance of evidence-based policy change in achieving the Sustainable Development Goals. While much is known about the technical and programmatic elements necessary to end hunger and undernutrition (including...

Author(s)
Hendriks, S. L.; Babu, S. C.; Haggblade, S.; Mkandawire, E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 029, pp 1-14

Poultry production is important in Nigeria and other developing economies, mainly because it provides much-needed employment and is crucial for food security. The Nigerian broiler production system is relatively disorganized and its structures are relatively undefined due to a dearth of...

Author(s)
Oloso, N. O.; Smith, P. W.; Adeyemo, I. A.; Odeokun, I. A.; Isola, T. O.; Fasanmi, O. G.; Fasina, F. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 020, pp 1-12

Humanity faces unprecedented, interlinked challenges to achieve sustainable development (e.g., climate change, food and nutrition insecurity, livelihoods vulnerability and poverty, biodiversity loss, and ecosystem degradation). Orphan crops (i.e., neglected and underutilized species) are put...

Author(s)
El-Bilali, H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 030, pp 1-11

Forests are the largest source of terrestrial biodiversity and contain over half of the world's terrestrial plant and animal species. In addition to the multitude of species supported by forest systems, forests are also responsible for life-sustaining ecological processes such as nutrient cycling...

Author(s)
Sunderland, T.; O’Connor, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 019, pp 1-10

The population in the world is expected to increase from 7.3 to 9.7 billion by 2050. Outbreak of pest and diseases and increased abiotic stresses due to global climate change poses a high risk to crop production to feed the rapidly increasing population. The adaptive immune system CRISPR (clustered ...

Author(s)
Tofazzal Islam
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 050, pp 1-16
Open Access

Despite positive trajectories in global production during the last century, projected food demand and limits on our ability to further expand cropland now dictate an increase in food production by roughly 70% during the first half of the twenty-first century. Conventional systems of agriculture...

Author(s)
Mitchell, J. P.; Reicosky, D. C.; Kueneman, E. A.; Fisher, J.; Beck, D.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 001, pp 1-25

Many studies on nutrition that include gender do not take it further than observing male-female differences. In this review, I use the concept in the sociological sense and I conceptualize nutrition as embedded in household food security and pertaining to (gendered) performances that require...

Author(s)
Niehof, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 023, pp 1-10

The global population is rapidly increasing and will surpass 10 billion people within the next 20 years. As diminishing resources continue to impact agriculture, and with the necessity to feed the world by 2050, the agricultural sector must be able to sustainably and efficiently produce...

Author(s)
Myer, P. R.; Clemmons, B. A.; Schneider, L. G.; Ault, T. B.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 008, pp 1-11

Minimizing pre-consumer losses in agri-food value chains is crucial for planetary health and for reaching the United Nations Sustainable Development Goals. This action stands to benefit animal, human and environmental health. Comprehensive, quantified-feedback systems along agri-food value chains...

Author(s)
Wingett, K.; Allman-Farinelli, M.; Alders, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 033, pp 1-12

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