Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

This paper reviewed the existing and potential blockchain applications of this technology, which are to trade the agricultural wastes including animal wastes, energy, and byproducts among the farmers and entrepreneurs to generate wealth; to manage the animal product supply chains such as dairy...

Author(s)
Makkar, H. P. S.; Costa, C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 035, pp 1-8

Poultry, particularly broilers, have become a barometer for least cost production, and can be purchased in many supermarkets for less money per kg than some fruits and vegetables. This production philosophy places very significant pressure on chicken farmers, and on chickens - one inevitable result ...

Author(s)
Butterworth, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 039, pp 1-16

Health, safety and injury prevention actions should be prioritized in aquaculture, where workers are exposed to a wide range of risks. This paper is based on a scoping report by a group of international experts, funded by the Food and Agriculture Organization (FAO) and administered by Fisheries and ...

Author(s)
Cavalli, L. S.; Marques, F. B.; Watterson, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 047, pp 1-9

Increased future demand of animal products as well as competition between food, feed and fuel, require efficient utilization of feed resources to strengthen environmental, economic and social sustainability of livestock systems. The objective of this review is to summarize current knowledge on...

Author(s)
Empel, M. J. van; Makkar, H. P. S.; Dijkstra, J.; Lund, P.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 037, pp 1-27

Increased livestock production and better food security will naturally follow from proper livestock management practices. Such management practices include the application of appropriate vaccination schedule, biosecurity, feeding regimen, and implementation and sustenance of improved and feasible...

Author(s)
Kwaghe, A. V.; Vakuru, C. T.; Ndahi, M. D.; Abubakar, A.; Iwar, V. N.; Eze, E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 024, pp 1-27

Demand for animal products in the future is expected to increase significantly, which has an impact on sustainability of animal agriculture. In this review, the key challenges that must be addressed to improve environmental, social and economic sustainability of animal agriculture is discussed.

Author(s)
Kebreab, E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2014, 9, 006, pp 1-2

Despite the degree of environmental protection and economic feasibility offered by traditional poultry production systems, the practice of housing laying hens in cages has been widely criticized worldwide because of the public perception that caged housing systems provide poor welfare for laying...

Author(s)
Golden, J. B.; Arbona, D. V.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2012, 7, 050, pp 1-12

Author(s)
Turner, H. N.
Publisher
CABI Publishing, Wallingford, UK
Citation
Animal Breeding Abstracts, 1956, 24, 2, pp 87-115

Refine Results

Sort Order
Author
Document Type
Geographical Location
Subject Topics
Year