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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Pathogens are the major limiting factors in coffee productions. Approximately 26% of the global annual coffee production is lost due to diseases, threatening the income of nearly 125 million people worldwide. Therefore, reducing coffee yield losses by improving the resistance of coffee plants to...

Author(s)
Maghuly, F.; Jankowicz-Cieslak, J.; Bado, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 009, pp 1-18

The population in the world is expected to increase from 7.3 to 9.7 billion by 2050. Outbreak of pest and diseases and increased abiotic stresses due to global climate change poses a high risk to crop production to feed the rapidly increasing population. The adaptive immune system CRISPR (clustered ...

Author(s)
Tofazzal Islam
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 050, pp 1-16

This paper provides current information on the importance of cassava, characteristics of cassava farms, distribution of cassava mosaic disease (CMD), management practices and potential of resistant varieties to mitigate against the effects of CMD in Sierra Leone. There is a high prevalence of...

Author(s)
Samura, A. E.; Fomba, S. N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 027, pp 1-6

The intensive and dynamic land-use and land-cover changes in Mato Grosso, Brazil, and the environmental costs of adopted agricultural practices over the years have attracted the attention of researchers and institutions. In order to evaluate these aspects, moderate resolution remote sensing data...

Author(s)
Chaves, M. E. D.; Alves, M. de C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 007, pp 1-9

The trend of increasing monsoon variability in eastern India has led to increased risk of growing crops during the monsoon period. The rainfall pattern has become more erratic due to the shrinking of monsoon period 60-70 days from the normal 120 days, leading to drought and unusual frequent...

Author(s)
Panneerselvam, P.; Sudhanshu Singh
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 003, pp 1-12

Soyabean, because of its importance in food security and wide diversity of uses in industrial applications, is one of the world's most important crops. There are a number of abiotic and biotic constraints that threaten soyabean production. Soyabean pests are major biotic constraints limiting...

Author(s)
Heinrichs, E. A.; Muniappan, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 055, pp 1-44

Food Security has four dimensions: food availability, food access, economic access to food and food utilization. There is a fifth dimension, sometimes referred to as stability of food. Embedded within each of these four dimensions are sub-dimensions. Historically, production was the focus of...

Author(s)
Hollier, C. A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 051, pp 1-5

Streptomycetes are the largest taxon of antibiotic producers in the microbial world. Nevertheless, they are less studied than other biocontrol agents against Fusarium diseases and, perhaps, plant diseases in general. Plant diseases incited by Fusarium species are notably challenging. Four species...

Author(s)
Bubici, G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 050, pp 1-15

The status of weed biological control in the six Greater Mekong Subregion (GMS) countries was assessed, and opportunities to develop biological control in the region are proposed. Twenty biological control agents targeting nine weed species have been introduced into GMS countries, with 13 agents...

Author(s)
Day, M. D.; Shen ShiCai; Xu GaoFeng; Zhang FuDou; Winston, R. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 014, pp 1-12

Sugar beet (Beta vulgaris) meets about 30% of the global demand for sucrose while potato (Solanum tuberosum) is the world's fourth staple food crop contributing to a significant proportion of global food needs. As world population increases, increasing the yields of these crops sustainably is...

Author(s)
Mahmood, S. A.; Murdoch, A. J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 061, pp 1-12

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