Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

Infrequent supplementation (IS; i.e., feeding supplement to animals at frequency less than daily) as opposed to frequent (i.e., daily) could be used as a management tool to improve economic returns of extensive beef production systems by reducing costs associated with the delivery of supplement to...

Author(s)
Al-Marashdeh, O.; Edwards, G. R.; Gregorini, P.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 034, pp 1-13

The aim of this study was to examine breeding objectives and the impact of production systems and breed types on dairy cattle performance in sub-Saharan Africa (SSA). A total of 64 research studies published between 1980 and 2018 were used for qualitative analysis (qualitative synthesis) of...

Author(s)
Chawala, A. R.; Mwai, A. O.; Peters, A.; Banos, G.; Chagunda, G. G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 007, pp 1-15

Beef is an excellent source of protein, B vitamins and trace minerals and can be an important source of long chain n-3 polyunsaturated (PUFA) and other bioactive fatty acids such as vaccenic acid (VA) and conjugated linoleic acid (CLA). However, beef consumption has been declining mainly due to...

Author(s)
Vahmani, P.; Rolland, D. C.; Mapiye, C.; Dunne, P. G.; Aalhus, J. L.; Juarez, M.; McAllister, T. A.; Prieto, N.; Dugan, M. E. R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 020, pp 1-17

Appropriate feeding during the pregnancy and post-pregnancy period determines both the milk production in the ensuing lactation as well as the reproductive efficiency of the animal. During this period, 3 weeks before and 3 weeks after parturition are very important because dramatic physiological...

Author(s)
Bakshi, M. P. S.; Wadhwa, M.; Makkar, H. P. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 006, pp 1-8

Increased future demand of animal products as well as competition between food, feed and fuel, require efficient utilization of feed resources to strengthen environmental, economic and social sustainability of livestock systems. The objective of this review is to summarize current knowledge on...

Author(s)
Empel, M. J. van; Makkar, H. P. S.; Dijkstra, J.; Lund, P.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 037, pp 1-27

In this review, we describe and illustrate the selection and use of some appropriate regression models for bivariate statistical relationships. The most commonly used method, ordinary least squares (OLS) or type I regression, may be inappropriate when the predictor variable is subject to...

Author(s)
Dhanoa, M. S.; Sanderson, R.; López, S.; France, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 028, pp 1-15

This mini-review summarises the scientific results reported in the literature regarding the qualitative characteristics of carcasses and beef from cattle raised according to the organic system. Carcasses from organically-raised beef cattle are characterised by poor muscular development and less...

Author(s)
Russo, C.; Preziuso, G.
Publisher
CAB International, Wallingford, UK
Citation
Animal Breeding Abstracts, 2005, 73, 6, pp 11N-14N

A review was made of the literature concerning the metabolism of fatty acids in the dairy cow, and the potential of increasing the content of the essential fatty acids eicosapentaenoic acid (EPA; C20:5) and docosahexaenoic acid (DHA; C22:6) in cows' milk. EPA and DHA are two n-3 polyunsaturated...

Author(s)
Rymer, C.; Givens, D. I.; Wahle, K. W. J.
Publisher
CAB International, Wallingford, UK
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2003, 73, 4, pp 9R-25R

Author(s)
Broster, W. H.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1971, 33, 4, pp 253-270

Author(s)
Allden, W. G.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1970, 40, 4, pp 1167-1184

Refine Results

Sort Order
Author
Document Type
Geographical Location
Subject Topics
Year