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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The aim of this study was to examine breeding objectives and the impact of production systems and breed types on dairy cattle performance in sub-Saharan Africa (SSA). A total of 64 research studies published between 1980 and 2018 were used for qualitative analysis (qualitative synthesis) of...

Author(s)
Chawala, A. R.; Mwai, A. O.; Peters, A.; Banos, G.; Chagunda, G. G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 007, pp 1-15

Chicken is nowadays the most widely consumed meat in the world and one of the main sources of animal protein for humans. This outstanding position in meat production was achieved due to improvements in nutrition, animal health, management, and mainly animal breeding. Nevertheless, the genetic...

Author(s)
Peixoto, J. de O.; Ibelli, A. M. G.; Fernandes, L. T.; Ledur, M. C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 008, pp 1-9

Black pepper (Piper nigrum L., Piperaceae) - 'King of spices' - is one of the oldest spices known. It originated in the humid, tropical evergreen forests of Western Ghats of India and is now grown in more than 25 countries, particularly in tropics. Important growing locations are India, Indonesia,...

Author(s)
Krishnamoorthy, B.; Parthasarathy, V. A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2010, 5, 003, pp 1-12

Author(s)
Kanis, E.
Publisher
CABI Publishing, Wallingford, UK
Citation
Pig News and Information, 1993, 14, 3, pp 101N-104N

Author(s)
Teitge, F.
Publisher
CABI Publishing, Wallingford, UK
Citation
Pig News and Information, 1992, 13, 1, pp 15N-17N

Author(s)
Slanev, S.; Dimov, Y.
Publisher
CABI Publishing, Wallingford, UK
Citation
Pig News and Information, 1989, 10, 2, pp 183-185

Author(s)
Senft, B.
Publisher
CABI Publishing, Wallingford, UK
Citation
Animal Breeding Abstracts, 1962, 30, 2, pp 139-146

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