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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Coffee genetic resources are being lost at a rapid pace, leading to loss of genetic diversity. Some of the threats contributing to the erosion of coffee genetic diversity include human population pressures, which lead to conversion of land to agriculture, deforestation and land degradation; low ...

Author(s)
Krishnan, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 016, pp 1-9