Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

Efforts to reduce global warming often generate significant health benefits. For example, 16 measures recommended by the UN Environment Program and World Meteorological Association (UNEP/WMO) to reduce short-lived greenhouse pollutants (methane (CH4), black carbon (BC) and ozone precursors) are...

Author(s)
Robinson, D. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2014, 9, 034, pp 1-14

Can organic agriculture elaborate a scientifically based, resource-efficient and agroecological approach to low-input farm management? This review examines the literature from temperate regions, with a particular emphasis on Canadian and US studies that relate to environmental and ecological...

Author(s)
Lynch, D. H.; Halberg, N.; Bhatta, G. D.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2012, 7, 010, pp 1-17