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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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This paper gives a short overview of production, trade, postharvest treatment and processing of red bay berry (Myrica rubra) in CiXi City, Zhejiang, China.

Author(s)
Li JianRong; Chen YiPing
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 40N

This paper discusses the production, trade and processing of fruits and vegetables in CiXi City, Zhejiang, China. The main fruits cultivated in CiXi include the red bay berry (Myrica rubra), peaches, grapes and oranges, and the main vegetables produced include the leaf mustard [Brassica juncea],...

Author(s)
Li JianRong; Chen YiPing
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 38N

The first section discusses available fruit and vegetable products and their export from China. Fruit and vegetable postharvest handling systems that include grading, packaging, precooling, storage and transport after harvest in China are also commented upon. The second section discusses the...

Author(s)
Li JianRong; Wang XiangYang
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 34N-35N