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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The effect of preservation temperature, modified atmosphere packaging (MAP), coating and calcium treatment and dehydration and heat treatment was investigated on red bay berry (Myrica rubra), harvested from CiXi City, Zhejiang, China. The fruits were stored at 1.5, 10 and 20°C and at room...

Author(s)
Wang XiangYang; Li JianRong; Yang XinHui; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 53N-56N

The developmental physiology of red bay berry (Myrica rubra) was investigated. Fruit size and red bay berry weight were monitored up to harvest. Both parameters continued to increase until the fruit became fully coloured. Red bay berry firmness reduced sharply at the beginning of fruit colouration. ...

Author(s)
Li JianRong; Wang XiangYang; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 41N-44N