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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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A brief account of research carried out in Japan over the past decade on the postharvest physiology, storage and handling of commercially important fruits, vegetables and ornamental plants is given. Physiological studies reviewed include those relating to fruit ripening, senescence of vegetables...

Author(s)
Inaba, A.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1993, 4, 4, pp 101N-114N

Heat treatments developed for the disinfestation of export fruit against fruit fly often give some control of postharvest disease, although satisfactory levels of disease control are usually obtained only when a fungicide is applied before or after the application of heat. One reason for this is...

Author(s)
Coates, L. M.; Johnson, G. I.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1993, 4, 1, pp 35N-40N

Mango, the apple of the tropics, is increasing in significance in the export trade. The rapid ripening of mango fruit and their poor tolerance of low temperatures are conditions which limit storage life and encourage the development of postharvest diseases. The most important diseases responsible...

Author(s)
Johnson, G. I.; Coates, L. M.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1993, 4, 1, pp 27N-34N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1993, 4, 1, pp 11N-23N

A brief account of research carried out in Japan over the past decade on the postharvest physiology, storage and handling of commercially important fruits, vegetables and ornamental plants is given. Physiological studies reviewed include those relating to fruit ripening, senescence of vegetables...

Author(s)
Inaba, A.
Publisher
CABI Publishing, Wallingford, UK
Citation
Horticultural Abstracts, 1993, 63, 9, pp 813-827

Morphological features which influence fruit firmness in raspberry include overall fruit size, hairiness, number and size of drupelets, receptacle cavity depth and width, and individual pit weight. The content of anthocyanins responsible for fruit colour varies between cultivars and increases with...

Author(s)
Robbins, J. A.; Fellman, J. K.
Citation
Postharvest News and Information, 1993, 4, 2, pp 53N-59N