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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Biochemical and physiological properties useful for detecting susceptibility to stress and predicting meat of inferior quality, include plasma enzyme activity (creatinine phosphokinase, lactate dehydrogenase isoenzyme 5, and aldolase), pH, haematological factors (haemoglobin, haematocrit, cell...

Author(s)
Jorgensen, P. F.; Hyldgaard-Jensen, J.
Citation
Pig News and Information, 1981, 2, 1, pp 9-15