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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Author(s)
Li JianRong
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 39N

This paper discusses the production, trade and processing of fruits and vegetables in CiXi City, Zhejiang, China. The main fruits cultivated in CiXi include the red bay berry (Myrica rubra), peaches, grapes and oranges, and the main vegetables produced include the leaf mustard [Brassica juncea],...

Author(s)
Li JianRong; Chen YiPing
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 38N

The first section discusses available fruit and vegetable products and their export from China. Fruit and vegetable postharvest handling systems that include grading, packaging, precooling, storage and transport after harvest in China are also commented upon. The second section discusses the...

Author(s)
Li JianRong; Wang XiangYang
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 34N-35N

This paper describes the size of the UK market for tropical products (fruits and vegetables), retail concentration in the UK market, social changes in the UK market focusing on consumer demands, impact of changes in the legislation, and the new standards ISO 9000, ISO 14000, SA 8000 and EUREP. The...

Author(s)
Legge, A. P.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 29N-33N

This brief overview considers fresh produce postharvest technologies in the context of their management. Five principal 'take home' messages are offered for consideration. These are to adopt novel technologies (such as 1-methylcyclopropene), to optimize existing protocols (such as storage...

Author(s)
Joyce, D.; Li JianRong
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 24N-28N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 2001, 12, 4, pp 25N-44N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 2000, 11, 3, pp 23N-48N

Control of enzymatic browning in minimally processed vegetables and fruits has received a great deal of attention by researchers because of its importance to the food processing industry. Browning reactions in vegetables and fruits become evident when, for instance, food material is subjected to...

Author(s)
Laurila, E.; Kervinen, R.; Ahvenainen, R.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1998, 9, 4, pp 53N-66N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1998, 9, 3, pp 25N-46N

Research into edible coatings and films has been intense in recent years, due to interest in food quality and convenience, and a desire to reduce the environmental consequences of packaging. By acting as barriers to moisture and O2, edible coatings may replace synthetic packaging films. Natural...

Author(s)
Nussinovitch, A.; Lurie, S.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1995, 6, 4, pp 53N-57N

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