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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Spoilage of most fruits results from their natural pathogens, the fungi. The resistance of red bay berry (Myrica rubra) to fungi is very poor. Fungi that cause spoilage were isolated from the berry. Koch's trials proved that 6 filamentous fungi cause disorders to varying degrees and are probably...

Author(s)
Li JianRong; Liang XinGle; Deng Gang; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 49N-52N

Compared with many other horticultural products, the mushroom (Agaricus bisporus) has a high susceptibility to bruising and a short storage-life. The postharvest deterioration in quality is caused by discoloration and cap development, losses in weight and changes in texture and flavour. These...

Author(s)
Noble, R.; Burton, K. S.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1993, 4, 5, pp 125N-129N

Mango, the apple of the tropics, is increasing in significance in the export trade. The rapid ripening of mango fruit and their poor tolerance of low temperatures are conditions which limit storage life and encourage the development of postharvest diseases. The most important diseases responsible...

Author(s)
Johnson, G. I.; Coates, L. M.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1993, 4, 1, pp 27N-34N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1993, 4, 1, pp 11N-23N

Morphological features which influence fruit firmness in raspberry include overall fruit size, hairiness, number and size of drupelets, receptacle cavity depth and width, and individual pit weight. The content of anthocyanins responsible for fruit colour varies between cultivars and increases with...

Author(s)
Robbins, J. A.; Fellman, J. K.
Citation
Postharvest News and Information, 1993, 4, 2, pp 53N-59N

The role of microorganisms in various forms of respiratory diseases attributed to grain dust and other factors that might contribute to the health effects of the dust are reviewed. Grain dust is a complex material composed of plant fragments, microorganisms and their metabolites, insects and mites...

Author(s)
Lacey, J.
Citation
Postharvest News and Information, 1990, 1, 2, pp 113-117

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