Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

The effect of preservation temperature, modified atmosphere packaging (MAP), coating and calcium treatment and dehydration and heat treatment was investigated on red bay berry (Myrica rubra), harvested from CiXi City, Zhejiang, China. The fruits were stored at 1.5, 10 and 20°C and at room...

Author(s)
Wang XiangYang; Li JianRong; Yang XinHui; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 53N-56N

The developmental physiology of red bay berry (Myrica rubra) was investigated. Fruit size and red bay berry weight were monitored up to harvest. Both parameters continued to increase until the fruit became fully coloured. Red bay berry firmness reduced sharply at the beginning of fruit colouration. ...

Author(s)
Li JianRong; Wang XiangYang; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 41N-44N

Control of enzymatic browning in minimally processed vegetables and fruits has received a great deal of attention by researchers because of its importance to the food processing industry. Browning reactions in vegetables and fruits become evident when, for instance, food material is subjected to...

Author(s)
Laurila, E.; Kervinen, R.; Ahvenainen, R.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1998, 9, 4, pp 53N-66N

Postharvest treatments involving calcium, high CO2, heat, fruit coatings, ethylene, chemical regulators, irradiation, scald control and fruit scuffing on pears are reviewed. Treatments involving the use of ozone, vibration and other chemical agents are also included. Calcium treatments tend to...

Author(s)
Meheriuk, M.; Sholberg, P.
Citation
Postharvest News and Information, 1990, 1, 6, pp 441-446