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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1998, 10, 3, pp 23N-48N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1995, 6, 3, pp 27N-41N

Compared with many other horticultural products, the mushroom (Agaricus bisporus) has a high susceptibility to bruising and a short storage-life. The postharvest deterioration in quality is caused by discoloration and cap development, losses in weight and changes in texture and flavour. These...

Author(s)
Noble, R.; Burton, K. S.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1993, 4, 5, pp 125N-129N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1993, 4, 1, pp 11N-23N

Market demands for an ever increasing choice of fresh fruits and vegetables produced with minimal chemical inputs and environmental damage are challenging the ingenuity of today's postharvest scientists and engineers. Although the main storage techniques will continue to be based on control of...

Author(s)
Sharples, R. O.
Citation
Postharvest News and Information, 1990, 1, 3, pp 191-194