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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1997, 8, 3, pp 19N-44N

Author(s)
Highley, E.; Wright, E. J.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1994, 5, 4, pp 51N-54N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1993, 4, 1, pp 11N-23N

Morphological features which influence fruit firmness in raspberry include overall fruit size, hairiness, number and size of drupelets, receptacle cavity depth and width, and individual pit weight. The content of anthocyanins responsible for fruit colour varies between cultivars and increases with...

Author(s)
Robbins, J. A.; Fellman, J. K.
Citation
Postharvest News and Information, 1993, 4, 2, pp 53N-59N

A programme is described for maintaining ethylene concentrations below 1 p.p.m. in CA storage. The programme involves (i) avoiding the sources of ethylene, especially avoiding the use of fossil-fuelled equipment; (ii) removal of ethylene released from apples during storage, using scrubbers based on ...

Author(s)
Blanpied, G. D.
Citation
Postharvest News and Information, 1990, 1, 1, pp 29-34

Information gathered worldwide on CA storage conditions for the more widely grown apple cultivars is discussed. Data are tabulated on storage temperature, O2 and CO2 levels, and storage duration for 21 cultivars.

Author(s)
Meheriuk, M.
Citation
Postharvest News and Information, 1990, 1, 2, pp 119-121

Market demands for an ever increasing choice of fresh fruits and vegetables produced with minimal chemical inputs and environmental damage are challenging the ingenuity of today's postharvest scientists and engineers. Although the main storage techniques will continue to be based on control of...

Author(s)
Sharples, R. O.
Citation
Postharvest News and Information, 1990, 1, 3, pp 191-194