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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The effect of preservation temperature, modified atmosphere packaging (MAP), coating and calcium treatment and dehydration and heat treatment was investigated on red bay berry (Myrica rubra), harvested from CiXi City, Zhejiang, China. The fruits were stored at 1.5, 10 and 20°C and at room...

Author(s)
Wang XiangYang; Li JianRong; Yang XinHui; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 53N-56N

A study was carried out on the injury of red bay berry (Myrica rubra; harvested from CiXi City, Zhejiang, China) at different stages of transport. To compare the injury levels, electrolyte leakage from the fruits were measured during harvest in the hills, arrival at the base of the hills, after...

Author(s)
Wang XiangYang; Li JianRong; Yang XinHui; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 45N-48N

The developmental physiology of red bay berry (Myrica rubra) was investigated. Fruit size and red bay berry weight were monitored up to harvest. Both parameters continued to increase until the fruit became fully coloured. Red bay berry firmness reduced sharply at the beginning of fruit colouration. ...

Author(s)
Li JianRong; Wang XiangYang; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 41N-44N

The first section discusses available fruit and vegetable products and their export from China. Fruit and vegetable postharvest handling systems that include grading, packaging, precooling, storage and transport after harvest in China are also commented upon. The second section discusses the...

Author(s)
Li JianRong; Wang XiangYang
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 34N-35N