Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

Spoilage of most fruits results from their natural pathogens, the fungi. The resistance of red bay berry (Myrica rubra) to fungi is very poor. Fungi that cause spoilage were isolated from the berry. Koch's trials proved that 6 filamentous fungi cause disorders to varying degrees and are probably...

Author(s)
Li JianRong; Liang XinGle; Deng Gang; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 49N-52N