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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The theme of the loss of biodiversity in recent years has become increasingly important as highlighted by the United Nations General Assembly which declared the 2011-2020 period as the United Nations Decade on Biodiversity. In this context, the preservation and rational use of autochthonous cattle...

Author(s)
Curone, G.; Filipe, J.; Cremonesi, P.; Piccioli-Cappelli, F.; Trevisi, E.; Amadori, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 024, pp 1-11
Open Access

There is increasing awareness of obesity and diabetes mellitus in cats that parallels the 'epidemic' of obesity and type 2 diabetes in humans. Likewise, understanding of the pathophysiology and management of feline obesity and diabetes has developed alongside and draws from human medicine. As in...

Author(s)
Lewitt, M. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 017, pp 1-10

Appropriate feeding during the pregnancy and post-pregnancy period determines both the milk production in the ensuing lactation as well as the reproductive efficiency of the animal. During this period, 3 weeks before and 3 weeks after parturition are very important because dramatic physiological...

Author(s)
Bakshi, M. P. S.; Wadhwa, M.; Makkar, H. P. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 006, pp 1-8

Poor feeding during pre-natal, neonatal and post-natal stages of calves leads to higher age at first calving and overall loss of productive life. Supplying calves an optimal nutrition right from the prenatal stage is vital for their growth and development, and it also allows calves to express their ...

Author(s)
Garg, M. R.; Bhanderi, B. M.; Sachin Shankhpal; Ajay Goswami; Sherasia, P. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 042, pp 1-18

Increased future demand of animal products as well as competition between food, feed and fuel, require efficient utilization of feed resources to strengthen environmental, economic and social sustainability of livestock systems. The objective of this review is to summarize current knowledge on...

Author(s)
Empel, M. J. van; Makkar, H. P. S.; Dijkstra, J.; Lund, P.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 037, pp 1-27

In this review, we describe and illustrate the selection and use of some appropriate regression models for bivariate statistical relationships. The most commonly used method, ordinary least squares (OLS) or type I regression, may be inappropriate when the predictor variable is subject to...

Author(s)
Dhanoa, M. S.; Sanderson, R.; López, S.; France, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 028, pp 1-15

In recent years, the share of developing countries in global milk production has increased significantly. Despite the breakthroughs in milk production, average productivity of livestock is quite low in the region, mainly because of imbalanced feeding in terms of protein, energy and minerals....

Author(s)
Garg, M. R.; Sherasia, P. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 006, pp 1-8

Animal welfare is a growing scientific field that is constantly changing and improving. The importance of this field is becoming more evident in all production agriculture settings, including cattle and dairy production units. In 2007, Fraser defined animal welfare as a 'mandatory science', one in...

Author(s)
Lee, T. L.; Thomson, D. U.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 022, pp 1-17

Enhancing longevity by reducing involuntary culling and consequently increasing productive life and lifetime production of dairy cows is not only a strategy to improve a farm's profit, but is also related to improved animal welfare. High rates of involuntary culling in dairy cows are currently...

Author(s)
Knegsel, A. T. M. van; Hammon, H. M.; Bernabucci, U.; Bertoni, G.; Bruckmaier, R. M.; Goselink, R. M. A.; Gross, J. J.; Kuhla, B.; Metges, C. C.; Parmentier, H. K.; Trevisi, E.; Tröscher, A.; Vuuren, A. M. van
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2014, 9, 002, pp 1-15

Genetic analyses of milk production traits have been based on a polygenic model that assumes that a trait is affected by an infinitesimal number of genes each with a very small effect. An updated review on the genetic parameters (heritabilities and genetic correlations) for milk components...

Author(s)
Lopez-Villalobos, N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2012, 7, 028, pp 1-18

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