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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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This brief overview considers fresh produce postharvest technologies in the context of their management. Five principal 'take home' messages are offered for consideration. These are to adopt novel technologies (such as 1-methylcyclopropene), to optimize existing protocols (such as storage...

Author(s)
Joyce, D.; Li JianRong
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 24N-28N

This proceedings contains papers discussing the general principles and practices of fresh produce postharvest technology and marketing. Emphasis is given on the Chinese industry, specifically, on the Yang Mei (Myrica rubra) fruit industry in Zhejiang. Results are also presented of ongoing...

Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 23N-56N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 2001, 12, 4, pp 25N-44N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 2000, 11, 3, pp 23N-48N

Ethyl formate has a long history as a fumigant and space spray. This review outlines its natural occurrence in animal and human foods and in the environment. Information on its hydrolysis products, ethanol and formic acid, is also outlined. The implications of natural levels of ethyl formate and...

Author(s)
Desmarchelier, J. M.
Citation
Postharvest News and Information, 1999, 10, 1, pp 7N-12N

Harvesting and postharvest handling techniques for dates are reviewed and research findings are reported. Topics covered include fruit morphology and composition; cultivars; fruit development and ripening; harvesting; handling techniques; quality; physiological disorders; pathogens; insects; and...

Author(s)
Ait-Oubahou, A.; Yahia, E. M.
Citation
Postharvest News and Information, 1999, 10, 6, pp 67N-74N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1998, 10, 3, pp 23N-48N

Control of enzymatic browning in minimally processed vegetables and fruits has received a great deal of attention by researchers because of its importance to the food processing industry. Browning reactions in vegetables and fruits become evident when, for instance, food material is subjected to...

Author(s)
Laurila, E.; Kervinen, R.; Ahvenainen, R.
Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1998, 9, 4, pp 53N-66N

Publisher
CABI Publishing, Wallingford, UK
Citation
Postharvest News and Information, 1998, 9, 3, pp 25N-46N

The compatibility of biological and non-biological methods for controlling arthropods infesting stored products is reviewed. Chemical, physical, biotechnical and microbiological methods are discussed, as well as resistant crop varieties, conservation of beneficial insects, kairomones and the...

Author(s)
Schöller, M.
Citation
Postharvest News and Information, 1998, 9, 2, pp 15N-20N

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