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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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A review of recent work.

Author(s)
Webb, A. J.
Citation
Pig News and Information, 1981, 2, 1, pp 17-23

Author(s)
Plonka, S.
Citation
Pig News and Information, 1981, 2, 1, pp 39-43

A review with particular reference to countries of the European Economic Community.

Author(s)
Kempster, A. J.
Citation
Pig News and Information, 1981, 2, 2, pp 145-148

Author(s)
Ghatnekar, S. D.
Citation
Pig News and Information, 1981, 2, 2, pp 155-161

A selective review of the effects of temp., air movement and housing system on daily gain, feed consumption and feed conversion of pigs.

Author(s)
Wahlstrom, R. C.
Citation
Pig News and Information, 1981, 2, 3, pp 271-274

Author(s)
Unshelm, J.
Citation
Pig News and Information, 1981, 2, 3, pp 275-278

Author(s)
Galbraith, H.; Topps, J. H.
Citation
Nutrition Abstracts and Reviews, B, 1981, 51, 8, pp 521-540

A review of the author's own work.

Author(s)
Furugouri, K.
Citation
Pig News and Information, 1981, 2, 3, pp 279-285

Biochemical and physiological properties useful for detecting susceptibility to stress and predicting meat of inferior quality, include plasma enzyme activity (creatinine phosphokinase, lactate dehydrogenase isoenzyme 5, and aldolase), pH, haematological factors (haemoglobin, haematocrit, cell...

Author(s)
Jorgensen, P. F.; Hyldgaard-Jensen, J.
Citation
Pig News and Information, 1981, 2, 1, pp 9-15

Between 1967 and 1978 the proportion of clinical cases of salmonellosis in swine caused by Salmonella choleraesuis decreased from 82% to 10%, while isolation of other serotypes increased. Most infected pigs did not develop clinical salmonellosis but excreted the bacteria, and produced contaminated...

Author(s)
Linton, A. H.
Citation
Pig News and Information, 1981, 2, 1, pp 25-28

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