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Gastric ulceration is a common cause of economic loss and a source of welfare concern in the pig industry worldwide. Stomach lesions tend to be restricted to the non-glandular area surrounding the oesophageal opening. Tissue damage occurs when acid, bile and digestive enzymes come in contact with...

Friendship, R. M.
CAB International, Wallingford, UK
Pig News and Information, 2003, 24, 2, pp 45N-48N