Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.


Continuing to use  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

Biochemical and physiological properties useful for detecting susceptibility to stress and predicting meat of inferior quality, include plasma enzyme activity (creatinine phosphokinase, lactate dehydrogenase isoenzyme 5, and aldolase), pH, haematological factors (haemoglobin, haematocrit, cell...

Jorgensen, P. F.; Hyldgaard-Jensen, J.
Pig News and Information, 1981, 2, 1, pp 9-15