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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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A review of recent work.

Author(s)
Webb, A. J.
Citation
Pig News and Information, 1981, 2, 1, pp 17-23

Author(s)
Plonka, S.
Citation
Pig News and Information, 1981, 2, 1, pp 39-43

A review with particular reference to countries of the European Economic Community.

Author(s)
Kempster, A. J.
Citation
Pig News and Information, 1981, 2, 2, pp 145-148

Author(s)
Ghatnekar, S. D.
Citation
Pig News and Information, 1981, 2, 2, pp 155-161

A selective review of the effects of temp., air movement and housing system on daily gain, feed consumption and feed conversion of pigs.

Author(s)
Wahlstrom, R. C.
Citation
Pig News and Information, 1981, 2, 3, pp 271-274

Author(s)
Unshelm, J.
Citation
Pig News and Information, 1981, 2, 3, pp 275-278

Author(s)
McKee, J. M. T.
Citation
Horticultural Abstracts, 1981, 51, 5, pp 265-272

Author(s)
McKee, J. M. T.
Citation
Horticultural Abstracts, 1981, 51, 6, pp 355-368

Effects of diet form and the presence or absence of competition on the feeding behaviour of dairy cows are discussed. There are more data for dry than lactating cows, but limiting access to feed tends to reduce total DM intake. Lactating cows tend to eat more quickly than dry cows. Although the...

Author(s)
Campling, R. C.; Morgan, C. A.
Citation
Dairy Science Abstracts, 1981, 43, 2, pp 57-63

The mechanisms of flavour compound formation in fermented dairy products can involve either their viable microflora directly, the enzymes of dead microbial cells, or non-enzymic reactions controlled by the conditions of low pH and low Eh created by the lactic acid bacteria. This article reviews and ...

Author(s)
Law, B. A.
Citation
Dairy Science Abstracts, 1981, 43, 3, pp 143-154

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