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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Author(s)
Edwards, M. V.
Publisher
CABI Publishing, Wallingford, UK
Citation
Forestry Abstracts, 1955, 16, 1, pp 3-13

Author(s)
Valle, O.
Publisher
CABI Publishing, Wallingford, UK
Citation
Herbage Reviews, 1933, 1, Sept., pp 85-88

The biomass of forest vegetation expands in all EU countries. This review analyses the long-term development of forest vegetation and, thereby, the sequestration of carbon in forest biomass in the EU, country by country. The sequestration estimates and their uncertainties are assessed focusing on...

Author(s)
Kauppi, P.; Rautiainen, A.; Lehtonen, A.; Saikku, L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2009, 4, 041, pp 1-14

Author(s)
Jones, R. P.
Publisher
CABI Publishing, Wallingford, UK
Citation
Herbicide Reviews, 1937, 5, March, pp 25-31

Publisher
CABI Publishing, Wallingford, UK
Citation
Herbage Reviews, 1935, 3, June, pp 83

Author(s)
Whyte, R. O.
Publisher
CABI Publishing, Wallingford, UK
Citation
Herbage Reviews, 1938, 6, Dec., pp 263-270

Author(s)
Pohjakallio, O.
Publisher
CABI Publishing, Wallingford, UK
Citation
Field Crop Abstracts, 1957, 10, 2, pp 77-82

Chemical composition and nutritive value of peas are discussed, followed by results of feeding trials with growing pigs and sows in Sweden, Finland, Denmark and Norway.

Author(s)
Ogle, R. B.; Hǻkansson, J.
Citation
Pig News and Information, 1988, 9, 2, pp 149-155

Author(s)
Charpentier, C. A. G.
Publisher
CABI Publishing, Wallingford, UK
Citation
Herbage Reviews, 1933, 1, Sept., pp 83-85

Author(s)
Alaviuhkola, T.
Citation
Pig News and Information, 1981, 2, 4, pp 411-413

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