Micronutrient malnutrition is one of the major concerns noted in the United Nations Sustainable Development Goals. In developing countries, children under the age of five and pregnant women are at the highest risk of adverse events from micronutrient malnutrition. Staple food crops that are common...

Dairy value chain resilience is significant for food security and socioeconomic sustenance. Core value chain process series: milk production, milk collection, milk processing and sales and distribution duly facilitated by support activities decide the outcome of this value chain. It has become an...

Molds and their toxins, mycotoxins, are of major global challenges in the food industry due to their harmful effects on human health as well as their economic losses. Tomato and its products are prone to fungal spoilage at industrial and consumer levels. In this study, we aim to emphasize the...

Knowledge and evidence on how food value chains can deliver nutrition, especially micronutrients, are limited. A deeper understanding of the food value chains as part of agri-food systems approaches addressing hunger and malnutrition through agricultural development may provide pathways for...

Zinc (Zn) is a unique micro-mineral because it is an essential component in many enzymes such as superoxide dismutase, carbonic anhydrase, and alkaline phosphatase, as well as being important for regulation of proteins and lipids metabolism, and sex hormones. This mineral is applied in poultry...

The livestock sector in Ethiopia is characterized by low productivity due to inadequate supply of affordable high-quality animal feed year-round, with more acute gaps in the drought-prone regions of the country. This paper presents the economic benefits and insights into the role of cultivated...

This paper reviews the emerging literature on food systems and food supply chains during the COVID-19 pandemic. Four themes are explored: consumer demand and retail market effects; supply-side shocks; food system and supply chain resilience; and developing countries and food insecurity. The effect...

Macroalgae (seaweeds) are drawing interest as potential tools for climate mitigation within a burgeoning blue carbon agenda. With the high rates of net primary productivity, they are one of the main carbon sinks in the global ocean, both as biomass standing stock and as vectors of carbon export...

Adequate pollination is fundamental to optimize reproduction and yield of most flowering plants, including many staple food crops. Plants depending on insect pollination rely heavily on many wild species of solitary and social bees, and declines or absence of bees often hampers crop productivity,...

Climate smart forestry (CSF) integrates ecological, economic and social dimensions in forest decision process under climate change. CSF aims to develop adaptive response to global change and optimally contribute to mitigation goals. CSF projects are ecologically effective and economically efficient ...