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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for The future of food tourism.

This chapter looks at the growth prospects of food tourism, and highlights the importance of food tourism accreditation. It also outlines some factors that food tourism operators need to consider when developing their business strategy.

Author(s)
Stanley, J.; Stanley, L.
ISBN
2015 CABI (H ISBN 9781780645018)
Type
Book chapter
CABI Book Info
Cover for Food tourism: a practical marketing guide.

This book is about food as a tourism product and an experience. It explores its nature, development, management, marketing and distribution as well as the food tourists - their motivations and needs, uses of information, expectations and activities. The book has 10 chapters presented in four parts...

Author(s)
Stanley, J.; Stanley, L.
ISBN
2015 CABI (H ISBN 9781780645018)
Type
Book
CABI Book Chapter Info
Cover for Introduction.

This chapter defines food tourism and looks at the level of consumer awareness about this form of tourism. It also discusses; the key drivers of culinary tourism from the perspectives of consumers and farmers; the development and challenges of food tourism; some considerations for food producers...

Author(s)
Stanley, J.; Stanley, L.
ISBN
2015 CABI (H ISBN 9781780645018)
Type
Book chapter