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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Postharvest diseases and physiological disorders.

This chapter discusses the direct effect of oxygen, and combined direct effects of carbon dioxide and oxygen on microbial growth on stored products; microbial development under low pressure conditions; the roles of ripening, ageing and senescence in disease susceptibility; ethylene, phytoalexins...

Author(s)
Burg, S. P.
ISBN
2004 CABI Publishing (H ISBN 0851998011)
Type
Book chapter
CABI Book Chapter Info
Cover for Horticultural commodity requirements.

This chapter discusses the requirements for successful storage of fruits such as apple, apricot, avocado, banana, blueberry, cantaloupe, carambola, cherimoya, sweet cherry, Barbados cherry, surinam, currant, cranberries, grapes, grapefruit, guavas, honeydew melon, Persian lime, mango, orange,...

Author(s)
Burg, S. P.
ISBN
2004 CABI Publishing (H ISBN 0851998011)
Type
Book chapter
CABI Book Info
Cover for Postharvest physiology and hypobaric storage of fresh produce.

Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric storage, provides a...

Author(s)
Burg, S. P.
ISBN
2004 CABI Publishing (H ISBN 0851998011)
Type
Book