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Ebooks on agriculture and the applied life sciences from CAB International
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A brief overview on the origin and domestication of the pig is given in this chapter. The different pig breeds, their origins and characteristics are presented. Handling and restraint, housing, health planning, waste management, welfare monitoring, feeding, notifiable diseases and abnormal...
This chapter describes the growth and development of Pekin ducks raised for meat production, including feathering, and the effects of high or low temperature, space and lighting on feed intake, growth and behaviour. The sources of variation, the reduction of these variations and improvement of...