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Ebooks on agriculture and the applied life sciences from CAB International
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This book chapter describes the various aspects of anisakiosis caused by Anisakis simplex: diagnosis, epidemiology, physiopathology, survival in reservoir hosts, and control and prevention methods.
This book chapter describes various aspects of myxoboliosis caused by Myxobolus cerebralis: diagnosis, physiopathology, reservoir hosts, geographical distribution, epidemiology, and control and prevention methods.
This book chapter describes various aspects of microsporidiosis caused by Loma salmonae: diagnosis, life cycle, influence of water temperature, host range, geographic range, pathobiology and physiopathology, clinical pathology, control and prevention, and recommendations for future studies.
This book chapter describes various aspects of scuticociliatosis: diagnosis, epidemiology, transmission, physiopathology, reservoir hosts, and control and prevention.
This chapter describes the epidemiology, prevalence, distribution, phylogenetics, pathogenesis, diagnosis, prevention and control rhabdoviral haemorrhagic septicaemia in domestic and wild fishes.
Spring viraemia of carp (SVC) is often a fatal haemorrhagic disease of common carp, Cyprinus carpio, and other fishes. It is caused by the Spring viraemia of carp virus (SVCV), a rhabdovirus of the type species, Carp sprivivirus, in the genus Sprivivirus. The host range; geographic range; mode of...
This chapter describes the epidemiology, prevalence, distribution, transmission, physiopathology, clinical signs, diagnosis, prevention, control strategies, legislative aspects and economic impact of Yersinia ruckeri infection in salmonids.
This chapter describes the epidemiology, prevalence, distribution, transmission, physiopathology, clinical signs, diagnosis, prevention, control strategies, legislative aspects and economic impact of Weissella ceti infection in fishes.
This chapter describes the epidemiology, prevalence, distribution, transmission, physiopathology, clinical signs, diagnosis, prevention, control strategies, legislative aspects and economic impact of Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida in fishes.
This chapter describes the epidemiology, prevalence, distribution, transmission, physiopathology, clinical signs, diagnosis, prevention, control strategies, legislative aspects and economic impact of Streptococcus iniae and S. agalactiae infection in fishes.