The pathophysiology, diagnosis, epidemiology, clinical aspects, complications, prognosis and nutritional support and overall management (including surgery) of chronic intestinal pseudo-obstruction are discussed.

This book chapter discusses the prevalence, geographical distribution, host range, disease transmission, diagnosis, clinical aspects, animal pathology, pathological lesions, pathophysiology, disease prevention, and control programmes against Neoparamoeba perurans in fishes.

This chapter covers Miamiensis avidus and related species parasitizing fish and other aquacultured species. Focus is given on the tissue and geographical distribution, host range, transmission, impact on fish production, diagnosis, external and internal lesions, histopathology, physiopathology and...

This book chapter discusses the prevalence, geographical distribution, host range, disease transmission, animal pathology, clinical aspects, diagnosis, pathological lesions, pathophysiology, disease prevention and control programmes against Loma salmonae in fishes.

This chapter covers the general biology and distribution (systematics, life cycle and epidemiology) of Anguillicoloides crassus. The diagnosis, macroscopic and microscopic lesions, pathobiology (mortality, condition, swimming performance and reproduction) and control and prevention (drug therapy,...

The morphology, host range, epidemiology, diagnosis, clinical signs, macroscopic and microscopic lesions, physiopathology and control and prevention of Argulus foliaceus are covered in this chapter.

The morphology, host range, life cycle, distribution and impact on fish production of Lernaea cyprinacea are covered in this chapter. Moreover, the diagnosis, clinical signs, macroscopic and microscopic lesions, physiopathology, host immune response and control and prevention (insecticides and...

The second edition of this book contains chapters on the taxonomy, structure, virulence factors and genetics of Salmonella spp. and the epidemiology, prevalence, pathogenesis, diagnosis, prevention, control and regulatory aspects of salmonellosis in poultry, cattle, sheep, pigs, horses, cats, dogs, ...

The history, epidemiology, prevalence, transmission, clinical signs, pathogenesis, diagnosis, treatment, prevention and control of salmonellosis in cattle are described.

The history, epidemiology, prevalence, distribution, transmission, virulence factors, clinical signs, pathogenesis, diagnosis, treatment, prevention, control and public health aspects of salmonellosis in pigs are presented.