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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Genetics of fatty acid composition in bovine milk and beef.

This chapter deals with the genetics of fatty acid composition in milk and beef. The importance of having the ability to control fatty acid composition in bovine milk and beef is discussed. Focus is given on fatty acid composition of bovine milk and beef, environmental factors influencing fatty...

Nafikov, R. A.; Soyeurt, H.; Beitz, D. C.
2015 CABI (H ISBN 9781780642215)
Book chapter