Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Genetics of fatty acid composition in bovine milk and beef.

This chapter deals with the genetics of fatty acid composition in milk and beef. The importance of having the ability to control fatty acid composition in bovine milk and beef is discussed. Focus is given on fatty acid composition of bovine milk and beef, environmental factors influencing fatty...

Author(s)
Nafikov, R. A.; Soyeurt, H.; Beitz, D. C.
ISBN
2015 CABI (H ISBN 9781780642215)
Type
Book chapter
CABI Book Info
Cover for The genetics of cattle.

This book contains 24 chapters covering various fields of genetics and biology of cattle. It serves as a reference book on cattle genetics for researchers, lecturers, students, farmers and specialists working in the industry. The first five chapters focus on systematics, phylogeny, domestication,...

Author(s)
Garrick, D. J.; Ruvinsky, A.
ISBN
2015 CABI (H ISBN 9781780642215)
Type
Book
CABI Book Info
Cover for The genetics of the pig.

The second edition of this book contains chapters that discuss modern pig genetics, including taxonomy and evolution, domestication, coat colour variation, morphological traits and hereditary diseases, immunogenetics, cytogenetics, genomics, behaviour genetics, reproduction, transgenics,...

Author(s)
Rothschild, M. F.; Ruvinsky, A.
ISBN
2011 CABI (H ISBN 9781845937560)
Type
Book