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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Genetics of fatty acid composition in bovine milk and beef.

This chapter deals with the genetics of fatty acid composition in milk and beef. The importance of having the ability to control fatty acid composition in bovine milk and beef is discussed. Focus is given on fatty acid composition of bovine milk and beef, environmental factors influencing fatty...

Author(s)
Nafikov, R. A.; Soyeurt, H.; Beitz, D. C.
ISBN
2015 CABI (H ISBN 9781780642215)
Type
Book chapter
CABI Book Chapter Info
Cover for Genetics of behaviour in cattle.

This chapter details several aspects of cattle behaviour where genetic factors have been investigated. These include temperament, social behaviour, feeding behaviour and mating behaviour. Focus is given on the substantial developments related to genetic improvement of cattle in terms of their...

Author(s)
Wiener, P.
ISBN
2015 CABI (H ISBN 9781780642215)
Type
Book chapter
CABI Book Info
Cover for The genetics of cattle.

This book contains 24 chapters covering various fields of genetics and biology of cattle. It serves as a reference book on cattle genetics for researchers, lecturers, students, farmers and specialists working in the industry. The first five chapters focus on systematics, phylogeny, domestication,...

Author(s)
Garrick, D. J.; Ruvinsky, A.
ISBN
2015 CABI (H ISBN 9781780642215)
Type
Book
CABI Book Chapter Info
Cover for Genetics of meat quality and carcass traits.

The current knowledge and latest progress in the understanding of genetic influences on phenotypic variation of meat and carcass quality traits in pigs are reviewed.

Author(s)
Ciobanu, D. C.; Lonergan, S. M.; Huff-Lonergan, E. J.
ISBN
2011 CABI (H ISBN 9781845937560)
Type
Book chapter