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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Genetics of meat quality and carcass traits.

The current knowledge and latest progress in the understanding of genetic influences on phenotypic variation of meat and carcass quality traits in pigs are reviewed.

Ciobanu, D. C.; Lonergan, S. M.; Huff-Lonergan, E. J.
2011 CABI (H ISBN 9781845937560)
Book chapter