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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Genetics of fatty acid composition in bovine milk and beef.

This chapter deals with the genetics of fatty acid composition in milk and beef. The importance of having the ability to control fatty acid composition in bovine milk and beef is discussed. Focus is given on fatty acid composition of bovine milk and beef, environmental factors influencing fatty...

Author(s)
Nafikov, R. A.; Soyeurt, H.; Beitz, D. C.
ISBN
2015 CABI (H ISBN 9781780642215)
Type
Book chapter
CABI Book Chapter Info
Cover for Genetic aspects of cattle adaptation in the tropics.

This chapter examines the role of adaptation of beef cattle to the stressors of tropical environments and highlights the genetic basis of those traits and their relationships with productive attributes. The role of different genetic approaches (crossbreeding, within-breed selection and use of...

Author(s)
Burrow, H. M.
ISBN
2015 CABI (H ISBN 9781780642215)
Type
Book chapter
CABI Book Info
Cover for Are we pushing animals to their biological limits? Welfare and ethical implications.

This book contains 15 chapters on biological limits of domestic animals. Topics discuses are: use new genetic technologies and animal breeding methods carefully to avoid problems (introduction); domestication to Dolly and beyond (a brief history of animal modification); good for whom (differences...

Author(s)
Grandin, T.; Whiting, M.
ISBN
2018 CAB International (H ISBN 9781786390547)
Type
Book

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