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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Gram-negative bacteria.

This chapter focuses on the Gram-negative bacteria of most concern for foodborne illness. One major distinction from Gram-positive bacteria is that none of these Gram-negative bacteria causes intoxications, and none is a spore former. The bacteria described in this chapter are Campylobacter jejuni, ...

Author(s)
Wolf-Hall, C.; Nganje, W.
ISBN
2017 CABI (H ISBN 9781780644806)
Type
Book chapter
CABI Book Chapter Info
Cover for Integrated risk assessment - foodborne diseases.

This chapter discusses an integrated risk assessment approach to food safety issues and foodborne diseases, highlighting its advantages from current risk assessment methods. Applications of this approach to risk evaluation relevant to foodborne infections (i.e., variant Creutzfeldt-Jakob disease...

Author(s)
Racloz, V.; Waltner-Toews, D.; Stärk, K. D. C.
ISBN
2015 CABI (H ISBN 9781780643410)
Type
Book chapter
CABI Book Chapter Info
Cover for Public health aspects of <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i> infections.

This chapter describes the history, epidemiology, prevalence, distribution, serovars, food contamination, genetic variation, vectors, clinical signs and risk factors of Salmonella infection in humans.

Author(s)
Rabsch, W.; Simon, S.; Humphrey, T.
ISBN
2013 CABI (H ISBN 9781845939021)
Type
Book chapter
CABI Book Chapter Info
Cover for EU legislation on the control of <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i>, monitoring and reporting.

An overview of Codex Alimentarius Commission (CAC) and the World Organization for Animal Health (OIE) standards and the implementation of European Union legislation on the monitoring, reporting and control of salmonellosis are presented.

Author(s)
Smet, K. de; Mäkelä, P.
ISBN
2013 CABI (H ISBN 9781845939021)
Type
Book chapter
CABI Book Chapter Info
Cover for Current and new approaches to typing of <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i>.

The current typing strategies and methods and the advantages of serotyping for Salmonella are described.

Author(s)
Wain, J.; Olsen, J. E.
ISBN
2013 CABI (H ISBN 9781845939021)
Type
Book chapter
CABI Book Chapter Info
Cover for Principles of biosecurity during transport, handling and slaughter of animals.

Use of good biosecurity practices will help to reduce disease spread. To prevent disease transmission on to a farm, all incoming animals should be isolated and, when possible, tested for disease before they are added to the herd. An important principle of biosecurity is the biosecurity sequence,...

Author(s)
Belk, K. E.; Grandin, T.
ISBN
2014 CABI (H ISBN 9781780643212)
Type
Book chapter
CABI Book Chapter Info
Cover for Production systems for laying hens and broilers and risk of human pathogens.

There is evidence that the type of production systems used for laying hens and broilers can affect the likelihood of the chickens being colonized by human pathogens. The most significant public health risk associated with layers is transmission of Salmonella to humans via eggs. Based on...

Author(s)
Hoorebeke, S. van; Dewulf, J.; Immerseel, F. van; Jorgensen, F.
ISBN
2012 CABI (H ISBN 9781845938246)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for Food-borne diseases.

This chapter provides discussions on the aetiology, clinical features, diagnosis, epidemiology, mode of transmission, disease course, control and prevention, and medical treatment of various foodborne infectious diseases, including those of food poisoning (i.e., salmonellosis, fish poisoning, food...

Author(s)
Webber, R.
ISBN
2012 CABI (H ISBN 9781845939397)
Type
Book chapter
CABI Book Chapter Info
Cover for Hygiene of eggs and egg products.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i> in chickens.

There are over 2000 Salmonella bacterial species, many of which have very wide host-species ranges. Infection with Salmonella in chickens generally progresses through three distinct phases: first, invasion via the gastrointestinal tract; second, establishment of a systemic infection in internal...

Author(s)
Lamont, S. J.
ISBN
2010 CABI (H ISBN 9781845935559)
Type
Book chapter

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