Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Public health aspects of <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i> infections.

This chapter describes the history, epidemiology, prevalence, distribution, serovars, food contamination, genetic variation, vectors, clinical signs and risk factors of Salmonella infection in humans.

Author(s)
Rabsch, W.; Simon, S.; Humphrey, T.
ISBN
2013 CABI (H ISBN 9781845939021)
Type
Book chapter
CABI Book Chapter Info
Cover for EU legislation on the control of <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i>, monitoring and reporting.

An overview of Codex Alimentarius Commission (CAC) and the World Organization for Animal Health (OIE) standards and the implementation of European Union legislation on the monitoring, reporting and control of salmonellosis are presented.

Author(s)
Smet, K. de; Mäkelä, P.
ISBN
2013 CABI (H ISBN 9781845939021)
Type
Book chapter
CABI Book Chapter Info
Cover for New and emerging diseases.

This chapter looks at new and emerging diseases, infections that have appeared in recent times and others that have not fully developed into the serious problem that they could become. Among the diseases and pathogens described herein include: zoonoses such as avian influenza A, smallpox and...

Author(s)
Webber, R.
ISBN
2016 CABI (H ISBN 9781780647425)
Type
Book chapter
CABI Book Chapter Info
Cover for Principles of biosecurity during transport, handling and slaughter of animals.

Use of good biosecurity practices will help to reduce disease spread. To prevent disease transmission on to a farm, all incoming animals should be isolated and, when possible, tested for disease before they are added to the herd. An important principle of biosecurity is the biosecurity sequence,...

Author(s)
Belk, K. E.; Grandin, T.
ISBN
2014 CABI (H ISBN 9781780643212)
Type
Book chapter
CABI Book Chapter Info
Cover for Food-borne diseases.

This chapter provides discussions on the aetiology, clinical features, diagnosis, epidemiology, mode of transmission, disease course, control and prevention, and medical treatment of various foodborne infectious diseases, including those of food poisoning (i.e., salmonellosis, fish poisoning, food...

Author(s)
Webber, R.
ISBN
2012 CABI (H ISBN 9781845939397)
Type
Book chapter
CABI Book Chapter Info
Cover for Epidemiology of pathogens in the food supply.

This chapter discusses: patterns and trends in enteric infections; bacterial foodborne diseases (Listeria monocytogenes, Escherichia coli, Salmonella, Campylobacter spp., Yersinia enterocolitica, Q fever - Coxiella burnetii, brucellosis - Brucella melitensis); viral foodborne diseases (Norovirus,...

Author(s)
Cork, S. C.
ISBN
2011 CABI (H ISBN 9781845936815)
Type
Book chapter
CABI Book Chapter Info
Cover for Risk assessment of <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i> in pigs.

Author(s)
Aabo, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Food-borne diseases.

The emphasis of this chapter is foodborne diseases. Included in the discussion for each disease are description of the organism involved, clinical features of the infection, diagnosis, transmission, incubation period, communicability, occurrence and distribution, control and prevention, treatment...

Author(s)
Webber, R.
ISBN
2009 CABI (H ISBN 9781845935054)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Subject Topics