Cookies on CAB eBooks

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

Results per page:

Search results

CABI Book Chapter Info
Cover for Principles of biosecurity during transport, handling and slaughter of animals.

Use of good biosecurity practices will help to reduce disease spread. To prevent disease transmission on to a farm, all incoming animals should be isolated and, when possible, tested for disease before they are added to the herd. An important principle of biosecurity is the biosecurity sequence,...

Author(s)
Belk, K. E.; Grandin, T.
ISBN
2014 CABI (H ISBN 9781780643212)
Type
Book chapter
CABI Book Chapter Info
Cover for Rapid laboratory tests.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Risk profiling of meat products.

Author(s)
Voysey, P.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Production systems for laying hens and broilers and risk of human pathogens.

There is evidence that the type of production systems used for laying hens and broilers can affect the likelihood of the chickens being colonized by human pathogens. The most significant public health risk associated with layers is transmission of Salmonella to humans via eggs. Based on...

Author(s)
Hoorebeke, S. van; Dewulf, J.; Immerseel, F. van; Jorgensen, F.
ISBN
2012 CABI (H ISBN 9781845938246)
Type
Book chapter; Conference paper
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i> in chickens.

There are over 2000 Salmonella bacterial species, many of which have very wide host-species ranges. Infection with Salmonella in chickens generally progresses through three distinct phases: first, invasion via the gastrointestinal tract; second, establishment of a systemic infection in internal...

Author(s)
Lamont, S. J.
ISBN
2010 CABI (H ISBN 9781845935559)
Type
Book chapter
CABI Book Info
Cover for Integrated food safety and veterinary public health.

The importance of food safety in human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases originate from poultry, egg, meat and dairy products and fish. This textbook covers an integrated approach to this ...

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book
CABI Book Chapter Info
Cover for Sensory evaluation of meat.

Author(s)
Nute, G.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Basics of food microbiology.

Author(s)
Avery, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for GHP and HACCP principles.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Meat hygiene, spoilage and preservation.

The various aspects of meat spoilage, contamination and preservation are discussed, with focus on foodborne diseases acquired through ingestion of microbially contaminated meat. The various techniques for the preservation of meat are also discussed. including the procedures that should be taken to...

Author(s)
Warriss, P. D.
ISBN
2000 CABI (H ISBN 0851994245)
Type
Book chapter

Refine Results

Sort Order
Author
Geographical Location
Item Type
Subject Topics