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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Mycobacterium bovis/M. caprae</i> infection in goats and sheep: introduction, epidemiology and control measures.

This book chapter reviews the epidemiology of tuberculosis caused by Mycobacterium tuberculosis complex (M. bovis, M. caprae and M. tuberculosis) in small ruminants (sheep and goats), the performance of antemortem diagnostic tests and control measures that are used to eradicate infection in...

Author(s)
Aranaz, A.
ISBN
2015 CABI (H ISBN 9781780643960)
Type
Book chapter
CABI Book Chapter Info
Cover for Biosecurity for animal health and food safety.

The article discusses the critical role of biosecurity for disease prevention and control in safeguarding the animal health, food safety and public health against zoonotic foodborne diseases, bacterial, viral and parasitic diseases.

Author(s)
Belk, K. E.; Scanga, J. A.; Grandin, T.
ISBN
2007 CABI (H ISBN 9781845932190)
Type
Book chapter
CABI Book Chapter Info
Cover for Ante-mortem inspection.

Author(s)
Small, A.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Basics of food microbiology.

Author(s)
Avery, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Food-borne outbreak investigation.

Author(s)
O'Brien, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Risk assessment of <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i> in pigs.

Author(s)
Aabo, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for Principles of epidemiology as applied to VPH.

Author(s)
Vǻgsholm, I.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for On-farm factors affecting food-borne pathogens.

Author(s)
Buncic, S.
ISBN
2006 CABI (H ISBN 9780851999081)
Type
Book chapter
CABI Book Chapter Info
Cover for <i xmlns="http://www.w3.org/1999/xhtml">Salmonella</i> in chickens.

There are over 2000 Salmonella bacterial species, many of which have very wide host-species ranges. Infection with Salmonella in chickens generally progresses through three distinct phases: first, invasion via the gastrointestinal tract; second, establishment of a systemic infection in internal...

Author(s)
Lamont, S. J.
ISBN
2010 CABI (H ISBN 9781845935559)
Type
Book chapter

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