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Ebooks on agriculture and the applied life sciences from CAB International
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The emphasis of this chapter is foodborne diseases. Included in the discussion for each disease are description of the organism involved, clinical features of the infection, diagnosis, transmission, incubation period, communicability, occurrence and distribution, control and prevention, treatment...
This chapter reviews the various types of foodborne diseases affecting humans, describing their aetiology, clinical features, diagnosis, mode of transmission, incubation period, period of communicability, occurrence and distribution, control and prevention, treatment, and surveillance. These...
This chapter discusses the aetiology, clinical features, diagnosis, transmission, incubation period, period of communicability, occurrence and distribution, control and prevention, treatment (e.g., fluid/electrolyte replacement, oral rehydration, drug therapy) and surveillance of food poisoning, ...