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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Gram-negative bacteria.

This chapter focuses on the Gram-negative bacteria of most concern for foodborne illness. One major distinction from Gram-positive bacteria is that none of these Gram-negative bacteria causes intoxications, and none is a spore former. The bacteria described in this chapter are Campylobacter jejuni, ...

Author(s)
Wolf-Hall, C.; Nganje, W.
ISBN
2017 CABI (H ISBN 9781780644806)
Type
Book chapter
CABI Book Chapter Info
Cover for Viruses and prions.

This chapter focuses on viruses and prions of most concern in food safety, highlighting the pathogenesis, clinical features, epidemiology, and prevention and control of foodborne diseases they cause. The viruses described include noroviruses, hepatitis A virus and rotaviruses, which are considered...

Author(s)
Wolf-Hall, C.; Nganje, W.
ISBN
2017 CABI (H ISBN 9781780644806)
Type
Book chapter