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CABI Book Chapter Info
Cover for Food-borne diseases.

This chapter discusses the aetiology, clinical features, diagnosis, transmission, incubation period, period of communicability, occurrence and distribution, control and prevention, treatment (e.g., fluid/electrolyte replacement, oral rehydration, drug therapy) and surveillance of food poisoning, ...

Author(s)
Webber, R.
ISBN
2020 CABI (H ISBN 9781786395245)
Type
Book chapter