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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Chapter Info
Cover for Role of <i xmlns="http://www.w3.org/1999/xhtml">Listeria monocytogenes</i> in human health: disadvantages and advantages.

The genus Listeria consists of eight species: Listeria monocytogenes, Listeria innocua, Listeria ivanovii, Listeria seeligeri, Listeria welshimeri, Listeria grayi, Listeria rocourtii and Listeria marthii. Among Listeria species only L. monocytogenes and L. ivanovii are pathogenic to humans and...

Author(s)
Khan, J. A.; Rathore, R. S.; Shaheen Khan; Hussain, F. M.; Iqbal Ahmad
ISBN
2016 CABI (H ISBN 9781780645216)
Type
Book chapter
CABI Book Chapter Info
Cover for Food-borne diseases.

This chapter reviews the various types of foodborne diseases affecting humans, describing their aetiology, clinical features, diagnosis, mode of transmission, incubation period, period of communicability, occurrence and distribution, control and prevention, treatment, and surveillance. These...

Author(s)
Webber, R.
ISBN
2016 CABI (H ISBN 9781780647425)
Type
Book chapter
CABI Book Chapter Info
Cover for Faecal-oral diseases.

This chapter focuses on the faecal-oral group of diseases that are transmitted by person-to-person contact, through water, food or directly to the mouth. These diseases include gastroenteritis, rotavirus infection, Cryptosporidium parvum infection, cholera, shigellosis, Giardia intestinalis...

Author(s)
Webber, R.
ISBN
2016 CABI (H ISBN 9781780647425)
Type
Book chapter
CABI Book Chapter Info
Cover for Food-borne diseases.

This chapter provides discussions on the aetiology, clinical features, diagnosis, epidemiology, mode of transmission, disease course, control and prevention, and medical treatment of various foodborne infectious diseases, including those of food poisoning (i.e., salmonellosis, fish poisoning, food...

Author(s)
Webber, R.
ISBN
2012 CABI (H ISBN 9781845939397)
Type
Book chapter
CABI Book Chapter Info
Cover for Food-borne diseases.

The emphasis of this chapter is foodborne diseases. Included in the discussion for each disease are description of the organism involved, clinical features of the infection, diagnosis, transmission, incubation period, communicability, occurrence and distribution, control and prevention, treatment...

Author(s)
Webber, R.
ISBN
2009 CABI (H ISBN 9781845935054)
Type
Book chapter
CABI Book Chapter Info
Cover for Faecal-oral diseases.

A discussion on faecal-oral diseases is presented. Details covered for each disease are the organism involved, clinical features of the infection, diagnosis, transmission, incubation period, communicability, occurrence and distribution, control and prevention, treatment and surveillance. Included...

Author(s)
Webber, R.
ISBN
2009 CABI (H ISBN 9781845935054)
Type
Book chapter
CABI Book Chapter Info
Cover for Food-borne diseases.

This chapter describes the clinical features, diagnosis, transmission, incubation and transmission periods, occurrence, distribution, control, prevention, treatment (e.g., fluid therapy, oral rehydration therapy, drug therapy) and surveillance of foodborne diseases, including food poisoning caused...

Author(s)
Webber, R.
ISBN
2005 CABI Publishing (H ISBN 0851999026)
Type
Book chapter